QUALITY POLICY

Quality of the products make a firm to live and survive in the today's challenging market. This is the reason, we pay high stress towards it and offer only commendable quality Dehydrated food products.

We have upgraded our facility by installing three fully Automatic color sorter to make Optical Color Sorting to maintain the hygiene product and achieve more superior quality product without impurities. We continue to strive for upgrading with R&D facility and introduce the advanced day to day technology improvements to achieve the best in end product quality, which facilitates uniform quality and availability of large quantity for shipment.

Quality at our organization implies producing safe and hygiene food products by adopting environment friendly manufacturing process which preserves natural ingredients. Quality of a product is always gained by the combination of several important factors from procuring the right Raw material, Storing, Packing of Finished Products, Storing of the Finished Goods and Dispatch for which we pay special attention to these factors adopting Good Manufacturing Practice [GMP].

For conducting quality tests in a systematic manner, our firm has maintained advanced testing facilities that aid in examining products on Physical, Chemical and Microbiological parameters installed with latest technology equipment such as The Laminar Floor, Microscope, Colony Counter, Autoclave, PH Meters, Distillation Plant etc which are the utmost requirement of a food processing unit. We also provide third party certification such as SGS, GEO-CHEM or any other reliable agency of customer.

We maintain the process parameter and minimise the cross contamination to ensure the product quality as per the below table.

Chemical Properties
Moisture percentage by mass 7% Max
Total Ash percentage by mass 4% Max
Acid Insoluble Ash percentage by mass 0.5% Max
Acid Insoluble Ash percentage by mass for powder with Anti caking agent by mass 1.5 % Max
Hot Water Insoluble 20% Max
Microbiological Properties
TOTAL PLATE COUNT less than 40000 cfu/gm
MOLDS & YEASTS less than 1000  cfu/gm
SALMONELLA Absent /25 gm
COLIFORMS less than 300  cfu/gm
E.COLI Absent /25 gm
STAPHYLOCOCCUS AUREUS Absent/ 25 gm
BACILLUS CEREUS Absent / 25 gm
CLOSTRIDIUM PERFRINGEN Absent / 25 gm