Practical guides for ingredient buyers: choosing a cut, writing a specification, packing and export terms.
Choosing a dehydrated onion cut
Flakes, chopped, minced, granules or powder: what each is and where it is used.
Garlic powder, granules or minced?
How to pick the right garlic cut for blends, sauces and snacks.
White, red or pink onion
How the three onion varieties differ in colour, flavour and use.
Coated vs non-coated fried onion
Which fried onion stays crisp longer, and which tastes cleaner.
What to put in your specification
The details that get you an accurate quotation first time.
Export terms & documents
Minimum order, delivery terms, ports, lead time, payment and shipping documents.
Bulk packaging
14 kg bags and 20 kg cartons, fried onion retail and bulk packs, custom and private label.
Ingredients by industry
Snacks, seasonings, noodles, sauces, bakery, foodservice and more.
Full product list
All dehydrated onion, garlic, fried onion, spice, herb and psyllium products.
Need a datasheet or our catalogue?
Product specification sheets are available on request. Ask for the catalogue or a datasheet in the quote form or on WhatsApp and we send it to you directly.