Dehydrated garlic: powder, flakes, minced and granules
Dehydrated garlic in the cut and grade your seasoning or food process needs.
The range
Products in this range
Dehydrated Garlic Powder
Dehydrated garlic powder for seasoning blends, sauces, marinades, snack coatings and processed foods.
Dehydrated Garlic Flakes
Dehydrated garlic flakes for cooking, infused oils, ready meals and further processing into smaller…
Dehydrated Garlic Minced
Minced dehydrated garlic for sauces, dressings, pickles and ready meals.
Dehydrated Garlic Chopped
Chopped dehydrated garlic for food service, ready meals and recipes needing visible garlic pieces.
Dehydrated Garlic Granules
Granulated dehydrated garlic that disperses evenly in seasoning blends, rubs and meat products.
Choosing a cut
Garlic powder, granules, minced, chopped or flakes?
Dehydrated garlic gives a stable, measurable garlic note without peeling, crushing or waste. Choose the cut by how the garlic must disperse, rehydrate or show in your product. Exact size ranges are on each product datasheet.
| Form | What it is | Typical use |
|---|---|---|
| Flakes | Sliced cloves, dried whole | Infused oils, ready meals, further milling |
| Chopped | Medium pieces, visible after cooking | Ready meals, foodservice, pickles |
| Minced | Small pieces that rehydrate quickly | Sauces, dressings, marinades |
| Granules | Free-flowing particles that resist caking | Seasoning blends, rubs, meat products |
| Powder | Finely milled for even flavour | Seasonings, snack coatings, soups, instant foods |
Need crunch rather than flavour alone? See fried garlic for toppings, chilli oils and noodles.
Your specification
What to include in your enquiry
- Cut size range, or mesh for powder
- Colour and grade
- Moisture and microbiological limits (standard or reduced bacteria)
- Pack: 14 kg laminated paper bag or 20 kg carton with poly liner, or custom
- Quantity per shipment and destination
Applications
Where dehydrated garlic is used
FAQ
Dehydrated garlic buyer questions
What is the difference between garlic powder and garlic granules?
Both are milled dehydrated garlic. Powder is finer and blends into a uniform flavour; granules are coarser, flow more freely and resist caking in seasoning mixes.
Can garlic powder be supplied with reduced bacteria levels?
Tell us the microbiological limits your application needs. We confirm what we can supply with the datasheet and quotation.
How is dehydrated garlic packed?
In 14 kg laminated paper bags or 20 kg 5-ply cartons, both with a sealed poly liner. Custom packs on request.
Request a quote
Tell us what you need
Product, quantity, packing and destination. Share your specification if you have one.