In a busy kitchen, frying onion is one of the most time-consuming and oil-hungry jobs, and the result changes with every cook and every batch of onions. Ready-to-use fried onion and fried garlic go straight from the pack to the plate or the pot: the same colour and crunch every service, less oil and less labour.
Who uses it
- Biryani houses and Indian restaurants: fried onion for layering and garnish.
- Caterers and cloud kitchens: consistent taste across large volumes.
- Quick-service chains: crispy onion toppings for burgers, wraps, salads and hot dogs.
- Asian restaurants: fried garlic for noodles, rice and chilli oil.
Recommended products
- Fresh Fried Onion and Fried Pink Onion Flakes
- Fried Coated White Onion for toppings that must stay crisp
- Fried Garlic
- Dehydrated chopped onion and garlic as a back-up to fresh
Supply for kitchens and distributors
Fried onion comes in bulk packs of 10 kg, 12 kg or 15 kg and retail packs of 100 g, 250 g or 500 g; fried garlic and dehydrated products in 14 kg bags or 20 kg cartons. We supply chains, central kitchens and the foodservice distributors who serve them, and private label packs for outlet or retail sale.