Onion and garlic are the backbone of most savoury seasoning blends, from barbecue rubs and pizza seasoning to curry powders and instant-food sachets. For a blender, consistency matters more than anything: the same particle size, colour and flavour strength in every lot, so the finished blend tastes the same and flows the same on the line.
Choosing the right form for a blend
- Powder for uniform flavour in fine blends and dusting seasonings.
- Granules for free-flowing blends and rubs that must resist caking.
- Minced where visible pieces are wanted, for example in steak or herb seasonings.
Recommended products
- White Onion Powder, Pink Onion Powder and Red Onion Powder
- White Onion Granules and Garlic Granules
- Garlic Powder
- Indian spices to complete the blend: cumin, coriander, chilli, turmeric, pepper, ginger
What to specify
Send the mesh or particle range, colour, moisture and the microbiological limits your blend needs. Reduced bacteria levels are often required when the seasoning is not cooked after application. Combining onion, garlic and spices in one order simplifies purchasing and shipping.