Buyers need ingredients that match the specification every time. Here is how we approach quality and what documents we can share.
Certifications and registrations
- FSSAI: Food Safety and Standards Authority of India licence, Lic. No. 10724998000327
- ISO: certified management system
- HACCP: hazard analysis and critical control points
Company registration
- Company: Desire Gourmet Private Limited
- CIN: U10302GJ2024PTC148548
- GSTIN: 24AAKCD6343G1ZP
- FSSAI Lic. No.: 10724998000327
Copies of certificates are available to buyers on request with your enquiry.
From raw onion to packed ingredient
- Sourcing: onion from the Mahuva and Bhavnagar growing region.
- Preparation: sorting, peeling and cleaning before cutting.
- Processing: dehydrating or frying to the agreed specification.
- Grading: sizing to the required cut.
- Packing: in lined bulk packaging, labelled for traceability.
Documents for buyers
- Product technical datasheet (TDS)
- Certificate copies
- Shipment documents for export orders, as required by your country
Specifications on each product page are shown only after our team has confirmed them. If a value says “Available on request”, ask for the datasheet in your quote.