Instant noodles, cup soups and instant meals depend on dry ingredients that deliver full flavour within minutes of adding hot water. Dehydrated onion and garlic do exactly that: powders and granules build the savoury base of the tastemaker, while minced and chopped pieces and fried garlic add visible bits and texture to the vegetable sachet.
Where onion and garlic go in instant foods
- Tastemaker and seasoning sachets: onion and garlic powder or granules.
- Dried vegetable sachets: minced or chopped onion that rehydrates quickly.
- Seasoning oil and toppings: fried garlic and fried onion.
- Cup soups and instant meals: onion powder for body, minced onion for visible pieces.
Recommended products
- White Onion Powder and White Onion Granules
- White Onion Minced and Chopped
- Garlic Powder and Garlic Minced
- Fried Garlic and fried onion for toppings
What to specify
Tell us the particle size, rehydration time you need, moisture and microbiological limits. Instant foods are usually only rehydrated, not cooked, so most buyers ask for controlled bacteria levels. We send a sample for your own rehydration test before bulk supply.